Around the world in twelve new tastesJune 16, 2014 by The Co-operative Food
Keen cooks with a passion for world cuisine will be able to spice up their creations this summer with a range of fantastic new flavours from The Co-operative Food that will add the finishing touches to a range of adventurous dishes.
In stores from 16 June, ouretailer‚Äôs new cooking pastes take inspiration from across the globe, including a Katsu Paste, Harissa Paste, Paella Paste, Five Spice Paste and Ginger and Lime Paste.
There‚Äôs also a Tagine Blend, a Korma Blend and a Tikka Blend, plus products such as Chopped Garlic and Chopped Chilli – which all allow cooks to knock up incredible dishes in a much shorter time, and without the use of a pestle and mortar.
Whether whipping up a stunning dinner party centre piece or marinating meat on the BBQ, this new range raises the bar in the flavour stakes for home-cooked food.¬† All the pastes use clean ingredients that would be found in the kitchen cupboard or fridge, and meets stringent salt guidelines.